Guided by the belief that “food is not food without hygiene and safety,” Marutomo has obtained FSSC 22000 (ver.6.0) certification for all of its factories and related divisions, ensuring that our products can be enjoyed with complete peace of mind. In addition, three of our facilities—the Head Office Factory, Factory No. 2, and the Chilled Food Factory—have been certified under GMP & HACCP standards for seafood products exported to the United States. Our Head Office Factory is also approved as a certified facility for handling marine products exported to the European Union (EU).